DINING & PROVISION
Everything we consume has a story. In combining the restaurant and the market, we are better able to deliver that story. Many of the products available in our market – the charcuterie, the cheese, the spices, the jams, the confit, etc – are used to create the dishes served in the restaurant, relaying the origins of the components in a dish. Our open kitchen concept peels back the curtain to show exactly how these components are used to create the finished product, providing the full narrative from farm to table.