The Prep Master’s main role is on the production line. The Prep Master also works 1 farmer’s market per week, and a few hours a month on administrative responsibilities. The Prep Master shares production duties with, and is also supported by the Grinder. Experience in a high-volume kitchen or on a production line is very helpful.


Saturday - farmer's market (June - October)

Sunday - production

Monday - production

Tuesday - production/admin

Mornings, 6 a.m. - 3:30 p.m. (roughly)

20-40 hours/week (depending on sales)


  • $13.50 - $16/hr (during production/admin hours)
$13.50 during training. $14.50 after training. $15 after 3 months. $16 after 6 months
  • $15/hour + 7% net farmer's market sales commissions pooled (during a farmer's market, commissions paid in cash weekly)
  • Employee discount on all products
  • Hourly and commission rates are eligible for a raise after every 1 year with satisfactory reviews
  • Use of your personal vehicle for Farmer’s Markets: A company vehicle may be provided, but they are limited. A medium to full size SUV (like a 4 - runner) is required at this time. Smaller SUVS or full-size sedans (like most Subaru’s) with top racks are great
  • Gas credit/reimbursements if your own vehicle is used


  • Prep all ingredients/packaging
  • Support the Grinder and share grinding duties
  • Grind product
  • Mix, fill, and package product
  • Clean
  • Inventory management and ordering 
  • Administrative
  • One farmer's market per week (June - October)
  • Other production related tasks given by the Grinder or Head Nut

Fulfillment Lead

Market Manager

Brand Ambassador




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