We have curated a showstopper charcuterie board using our Mother's Day bundle - premium Colorado foods together for one hell of a party favor!
From French origin, a charcuterie board is compromised of cured meats and specialty cheese. Often accompanied by fresh and dried fruits, nuts, spreads, and crackers to compliment the flavor of meat and cheese.
Follow our starter guide to making a beautifully curated charcuterie board for picnics, cocktail hour, or any celebration snack.
Smoked Gouda Cheese
Aged White Cheddar Cheese
Cracked Pepper Hard Salami
Calabrese Hard Salami
Grapes (green and red)
Sun Dried Tomatoes
Dark Chocolate (70% or more)
*Quantity of each ingredient depends on how many people you are sharing with.*
1. Slice cheese, meat (if necessary, most meats come pre-sliced), and fruit into bite sized portions.
2. Place sauces into small serving bowls
3. On clean cutting board or serving platter, arrange serving bowls.
4. Start arranging all other ingredients on the the cutting board or serving platter. Make sure equal amounts of each ingredient is presented. Get creative with placement, it can be fun!
** Really, just replicate what you see in this blog and you will win. Trust us.
Smooth Almond, Aged Cheddar, Chocolate, and Date
Rose Honey, Pepper Salami, Gouda
Mostarda, Mustard, Pepper Salami, Parmesan
Classic Crunchy, Prosciutto, Apple, Chocolate
Smooth Almond, Sopressata, Gouda, Fig
Show Momma some love with an experience for the taste buds. We recommend getting a bottle of Red Wine - we enjoyed the Barbaresco from Attimo Wines . Head to the park for the complete package. Everything can be prepped before hand and adapted to any eater.
Happy Mothers Day! Bon Appétite.
The PB Love Company