free local delivery to any city of denver address!

Salty Peanut in Your Lazy Afternoon Appetizer

A simple and delicious addition to your Sunday funday. Make this Thai Veggie Dip with PB Love Salty Peanut and feel like a nut butter connoisseur!

IMG_1248.jpg
Recipe

Ingredients:

½ c yogurt, preferably Greek

½ c sour cream

1 T each: Soy Sauce, honey, chili garlic paste, ginger juice (or fresh minced ginger)

3 T each: finely chopped green onion (green parts only), cilantro- minced

1 T mint; minced

¼ c of Salty Peanut, more to taste

Combine the yogurt and sour cream in a bowl, set aside

Mix the soy sauce, chili garlic paste, ginger in a small bowl or measuring cup. Add the peanut butter, then add this mixture to the sour cream mixture.

Add all chopped herbs, etc. Cover and leave mixture to get happy for at least 3 hours, over night if possible. Taste before serving and adjust flavors if needed. If you need to add more peanut flavor, try adding a little Classic Creamy to the mix.

Additional options: lime juice/zest, finely chopped red bell pepper.

Serve in a bowl with your favorite veggies.

IMG_1360.jpg

Photo credits: Matt & Jess

Thanks for reading.

Chef JAM

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Live in Denver? Receive FREE delivery!

We deliver twice a week for FREE to any City of Denver address. 

Learn More

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

My Cart

Your cart is currently empty.
Continue shopping